Get your FSSAI registration in 15 days



Set up under Food Safety and Standards Act, 2006, The Food Safety and Standards Authority of India (FSSAI) is an agency of the Ministry of Health & Family Welfare, Government of India. The agency is responsible for the protection and promotion of public health by continuous inspection and regulation of food safety

Who should have FSSAI License?

  • Hotels
  • Restaurants,
  • Food Chains,
  • Packaged Food Manufacturers,
  • Food Sellers and Re-sellers,
  • Canteens in Corporate Companies, Schools, Colleges, Hospitals, Government Institutions,
  • Food Importers and Exporters,
  • Raw Material Suppliers to Food Businesses

Advantages of Obtaining FSSAI License

Single-point Access

By obtaining FSSAI License, you will get single point access to all laws and departmental controls.

High Consumer Confidence

Having a proper food license in the back, you can easily take your customers into confidence. It paves the way for high degree of consumer confidence in quality & safety of food.

Unified License

A single license is sufficient to control one or more articles of food and for different establishments or premises in the same local area.

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